Future of Food and Agriculture from Macro to Nano: Opportunities and Challenges

This talk aims to generate “new food for thought” and highlight the need for convergence between several domains, to address the challenges presented by manufacturing food, to feed the future ten billion. How can science and engineering help solve problems, which may arise, when we must replenish, and maintain inventories, in a manner that is sustainable, for public access to the most basic global public goods?

https://www.cneu.psu.edu/2021/02/08/webinar-future-of-food/